White dry wine. Made from Rkatsiteli grape variety cultivated in Kakheti region. The wine is aged in “qvevri” for six months by traditional Georgian method. This wine has amber color, typical aroma of fresh fruits and quince, pleasantly light acidity and tannins, velvety and harmonious taste.
Wines from Guramishvili’s Wine Cellar are outstanding. Made from extremely rare grape varieties and cultivated from Central Kartli region, Saguramo wines stand out from Kakhetian wines by new, unique taste and aroma.
Shavkapito, Buza, Danakharuli