ASSORTMENT
TSINANDALI
White dry wine of Appellation of Controlled Origin. Made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Tsinandali micro-zone of Kakheti region in altitude of 320-750 meters above sea level. The wine has light straw color, distinguishing aroma of fresh fruits with some hints of peach and quince. The taste is balanced and harmonious, with a long finish.

Serving Temperature: +10-12 °C

Best match with: various cheeses, salads, fish and poultry
TSINANDALI
MANAVI
White dry wine of Appellation of Controlled Origin. Made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Manavi micro-zone of Kakheti region in altitude of 400-800 meters above sea level. The wine has light straw color, notable aroma of fresh fruits and citrus. The taste is balanced and harmonious, with a distinguishing varietal aroma, distinct flavor and long finish.

Serving Temperature: +10-12 °C

Best match with: various light cheeses, salads, fish, seafood and poultry
MANAVI
GURJAANI
White dry wine of Appellation of Controlled Origin. Made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in Gurdjaani micro-zone of Kakheti region in altitude of 320-750 meters above sea level. The wine has light straw color with fine aroma and distinct bouquet. The taste is full and harmonious, with a long finish.

Serving Temperature: +12-14 °C

Best served with: various cheeses, salads, lamb and poultry
GURJAANI
TSOLIKAURI
White dry wine. Made from Tsolikouri grape variety cultivated in Tvishi micro-zone of Lechkhumi region in altitude of 500-800 meters above sea level. The wine has light straw color distinct aroma of fresh fruits, pear and melon. The taste is balanced and harmonious, with a long finish and a pleasantly mild acidity, what makes it one of the best summer wines.

Serving Temperature: +8-10 °C

Best served with: various light cheeses, salads, fish, seafood, Asian food and poultry
TSOLIKAURI
TVISHI
White semi-sweet wine of Appellation of Controlled Origin. Made from Tsolikouri grape variety cultivated in Tvishi micro-zone of Lechkhumi region in altitude of 500-800 meters above sea level. This wine has light straw color with aroma of apricot, pear and honey. The taste is balanced and harmonious, with a long finish, what makes it one of the best summer wines.

Serving Temperature: +8-10 °C

Best match with: fruit salads, desserts and other sweets
TVISHI
ALAZANI VALLEY
White semi-sweet wine. Made from various white grapes grown in Eastern and Western Georgia. The wine has intense straw color with aroma of citrus and honey. The taste is balanced and harmonious, with a long finish.

Serving Temperature: +8-10 °C

Best served with: light cheeses, desserts and sweets
ALAZANI VALLEY
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